Menu

ZUPPA DEL GIORNO

(soup of the day)

ARANCINI ALLA ROMANA

(lightly breaded Arborio rice croquette served on tomato sauce)

ENDIVA AI FERRI

(grilled endives, goat cheese, pine nuts and balsamic glaze)

POLPETTE DI VITELLO

(two veal meatballs, tomato sauce and parmesan cheese)

CALAMARI FRITTI

(fried calamari)

GAMBERONI AI FERRI

(grilled shrimps served with our spicy tomato sauce)

BURRATA

(italian burrata, tomato, olive oil, basil)

ANTIPASTO MISTO

(marinated vegetables, cured meats, fresh mozzarella cheese, shrimps + $4/serving)

POLPO ALLA GRILLA

(grilled octopus, fregola, olive oil)

INSALATA DEL MERCATINO

(greens served with our house dressing, shrimps + $4/serving)

INSALATA CON PERE E FORMAGGIO

(greens, pears, Grana Padano cheese shavings, walnuts and honey)

INSALATA DI RUCOLA E BARBABIETOLA

(arugula salad, roasted beets and goat cheese)

SEMPLICE

(tomato sauce, mozzarella cheese and basil)

AMERICANA

(tomato sauce, mushrooms, soppressata, red peppers and mozzarella cheese)

LA VERA

(tomato sauce, fresh mozzarella cheese and basil)

ARTIGIANI

(tomato sauce, capicollo, soppressata, Italian sausages and mozzarella cheese)

CARUSO

(tomato sauce, mushrooms, black olives, Italian sausage and mozzarella cheese)

MAMMA MIA

(tomato sauce, capicollo, mozzarella cheese, black olives and hot peppers)

PANCETTA

(tomato sauce, fresh mozzarella cheese, pancetta and red onions)

VALENTINO

(tomato sauce, capicollo, fresh mozzarella cheese, sundried tomatoes and basil)

CARCIOFFI OLIVE E PANCETTA

(tomato sauce, fresh mozzarella cheese, artichokes, black olives, Pancetta and parmesan cheese)

GIARDINO

(tomato sauce, eggplants, mushrooms, zucchinis, red peppers, onions, black olives, goat cheese and mozzarella cheese)

QUATTRO FORMAGGI

(tomato sauce, fresh mozzarella cheese, parmesan cheese, goat cheese and fontina cheese)

PROSCIUTTO E RUCOLA

(tomato sauce, prosciutto, arugula and fresh mozzarella cheese)

FOCACCIA GENUINA

(cherry tomatoes, fresh mozzarella cheese, arugula, olive oil, fine herbs and basil)

FOCACCIA FUNGHI, FONTINA E PARMIGIANO

(mushrooms, fontina cheese, parmesan cheese, olive oil, fine herbs and basil)

FOCACCIA PROSCIUTTO E CAPRINO

(prosciutto, goat cheese, sundried tomatoes, olive oil, fine herbs and basil)

FUSILLI ARTIGIANI

(fusillis, zucchinis, prosciutto, white wine and Grana Padano cheese)

GNOCCHI AL POMODORO

(gnocchis, fresh basil and tomato sauce, rosé sauce + $1/serving)

RIGATONI CON SALSICCIA E PEPERONI

(rigatonis, sautéed Italian sausage, caramelized peppers and white wine)

RAVIOLI ALLA MARINARA

(raviolis stuffed with ricotta and spinach, marinara sauce)

TAGLIATELLE AI FUNGHI TRIFOLATI

(tagliatelles, mixed wild mushrooms and truffle oil)

ORECCHIETTE AL RAGÙ DI CINGHIALE

(orecchiettes, wild boar ragu)

SPAGHETTI CON GAMBERI E RUCOLA

(spaghettis, shrimps, arugula and white wine)

Cannoli sicilien

Biscuit gaufré farci à la ricotta sucrée

Caffè affogato

Espresso double coulé sur une boule de crème glacée à la vanille

Crème brûlée

Crème caramélisée composé de jaunes d'oeuf, sucre, crème de vanille et caramel

Dessert-vedette

Pizza al cioccolato

Cuite au four, Pâte à pizza garnie de chocolat à la noisette

Zeppola Artigiani

Beignet avec ricotta sucrée et miel

Fritelle

Petit beignet à la cannelle servi avec ricotta sucrée et petits fruits

Tiramisu maison

Fromage mascarpone, biscuit savoiardi, espresso et liqueur à la noisette