Menu

ZUPPA DEL GIORNO

(soup of the day)

ARANCINI ALLA ROMANNA

(lightly breaded arborio rice croquette served on tomato sauce)

CAPRESE

(fresh mozzarella cheese, tomatoes, extra virgin olive oil, prosciutto + 4$/servingi)

ENDIVA AI FERRI

(grilled endive, goat cheese, pine nuts and balsamic glaze)

POLPETTE DI VITTELO

(veal meatballs, tomato sauce and parmesan cheese)

BRUSCHETIA DI CAPONATA

(croutons, eggplants, peppers, tomatoes, onions, zucchini and parmesan cheese)

CALAMARI FRITTI

(fried calamari)

GAMBERONI AI FERRI

(grilled shrimp served with our spicy tomato sauce)

ANTIPASTO MISTO

(marinated vegetables, cured meats, fresh mozzarella cheese, shrimps + 4$/serving)

INSALATA DEL MERCATINO

(greens served with our house dressing, shrimps + $4/serving)

INSALATA DI RUCOLA CON SCAGLIE DI GRANA

(argula salad topped with Grana Padano cheese shavings, shrimps + $4/serving)

INSALATA CON PERE E FORMAGGIO

(greens, pears, Grand Padano cheese shavings, walnuts and honey)

INSALATA DI RUCOLA E BARBABIETOLA

(arugula salad, roasted beets and goat cheese)

SEMPLICE

(tomato sauce, mozzarella cheese and basil)

AMERICANA

(tomato sauce, mushrooms, sopressatta, red peppers and mozzarrella cheese)

LA VERA

(tomato sauce, fresh mozzarrella cheese and basil)

ARTIGIANI

(tomato sauce, capicollo, sopressatta, Italian sausages and mozzarrella cheese)

CARUSO

(tomato sauce, mushrooms, black olives, Italian sausages and mozzarella cheese)

CARCIOFFI OLIVE E PANCETTA

(tomato sauce, fresh mozzarella cheese, artichokes, black olives, Pancetta and parmesan cheese)

MAMMA MIA

(tomato sauce, capicollo, mozzarella cheese, black olives and peppers)

PANCETTA

(tomato sauce, fresh mozzarrella cheese, pancetta and red onions)

GIARDINO

(tomato sauce, eggplant, mushrooms, zucchinis, red peppers, onions, black olives, goat cheese and mozzarrella cheese)

QUATTRO FORMAGGI

(tomato sauce, fresh mozzarrella cheese, parmesan cheese, goat cheese and Fontina cheese)

VALENTINO

(tomato sauce, capicollo, fresh mozzarrella cheese, sundried tomato and basil)

PROSCIUTTO E RUCOLA

(tomato sauce, prosciutto, arugula and fresh mozzarrella cheese)

FOCACCIA GENUINA

(cherry tomatoes, fresh mozzarella cheese, arugula, olive oil, fine herbs and basil)

FOCACCIA FUNGHI, FONTINA E PARMIGIANO

(mushrooms, Fontina cheese, parmesan cheese, olive oil, herbs and basil)

FOCCACIA SOPRESSATA & CARCIOFFI

(sopressata, artichokes, fresh mozzarella cheese and parmesan cheese)

FOCACCIA PROSCIUTTO E CAPRINO

(prosciutto, goat cheese, sundried tomatoes, olive oil, herbs and basil)

FUSILLI ARTIGIANI

(fusilis, zucchinis, prosciutto, white wine and Grand Padano cheese)

GNOCCHI AL POMODORO

(gnocchis, fresh basil and tomato or rosé sauce + 1$/serving)

GEMELLI CON FAGIOLI CANNELLINI

(gemelli, white kidney beans, basil, tomatoes and parmesan cheese)

RIGATONI CON SALSICCIA E PEPERONI

(rigatonis, sautéed Italian sausages, caramelized peppers and white wine)

RAVIOLI ALLA MARINARA

(ravioli stuffed with ricotta and spinach, marinara sauce)

TAGLIATELLE AI FUNGHI TRIFOLATI

(tagliatelles, mixed wild mushrooms and truffle oil)

ORECCHIETTE AL RAGÙ DI CINGHIALE

(orecchiettes, wild boar ragu)

SPAGHETTI CON GAMBERI E RUCOLA

(spaghettis, shrimps, arugula and white wine)

Cannoli sicilien

Biscuit gaufré farci à la ricotta sucrée

Caffè affogato

Espresso double coulé sur une boule de crème glacée à la vanille

Crème brûlée

Crème caramélisée composé de jaunes d'oeuf, sucre, crème de vanille et caramel

Dessert-vedette

Pizza al cioccolato

Cuite au four, Pâte à pizza garnie de chocolat à la noisette

Zeppola Artigiani

Beignet avec ricotta sucrée et miel

Fritelle

Petit beignet à la cannelle servi avec ricotta sucrée et petits fruits

Tiramisu maison

Fromage mascarpone, biscuit savoiardi, espresso et liqueur à la noisette