Menu

ANTIPASTI

  • ZUPPA DEL GIORNO

    (soup of the day)

    6

  • ARANCINI ALLA ROMANNA

    (lightly breaded arborio rice croquette served on tomato sauce)

    9

  • CAPRESE

    (fresh mozzarella cheese, tomatoes, extra virgin olive oil, prosciutto + 4$/servingi)

    12

  • ENDIVA AI FERRI

    (grilled endive, goat cheese, pine nuts and balsamic glaze)

    12

  • POLPETTE DI VITTELO

    (veal meatballs, tomato sauce and parmesan cheese)

    13

  • BRUSCHETIA DI CAPONATA

    (croutons, eggplants, peppers, tomatoes, onions, zucchini and parmesan cheese)

    14

  • CALAMARI FRITTI

    (fried calamari)

    15

  • GAMBERONI AI FERRI

    (grilled shrimp served with our spicy tomato sauce)

    15

  • ANTIPASTO MISTO

    (marinated vegetables, cured meats, fresh mozzarella cheese, shrimps + 4$/serving)

    15/1 - 45/4

INSALATE

  • INSALATA DEL MERCATINO

    (greens served with our house dressing, shrimps + $4/serving)

    8

  • INSALATA DI RUCOLA CON SCAGLIE DI GRANA

    (argula salad topped with Grana Padano cheese shavings, shrimps + $4/serving)

    13

  • INSALATA CON PERE E FORMAGGIO

    (greens, pears, Grand Padano cheese shavings, walnuts and honey)

    14

  • INSALATA DI RUCOLA E BARBABIETOLA

    (arugula salad, roasted beets and goat cheese)

    14

PIZZE ROSSE

  • SEMPLICE

    (tomato sauce, mozzarella cheese and basil)

    14

  • AMERICANA

    (tomato sauce, mushrooms, sopressatta, red peppers and mozzarrella cheese)

    16

  • LA VERA

    (tomato sauce, fresh mozzarrella cheese and basil)

    16

  • ARTIGIANI

    (tomato sauce, capicollo, sopressatta, Italian sausages and mozzarrella cheese)

    17

  • CARUSO

    (tomato sauce, mushrooms, black olives, Italian sausages and mozzarella cheese)

    17

  • CARCIOFFI OLIVE E PANCETTA

    (tomato sauce, fresh mozzarella cheese, artichokes, black olives, Pancetta and parmesan cheese)

    17

  • GIARDINO

    (tomato sauce, eggplant, mushrooms, zucchinis, red peppers, onions, black olives, goat cheese and mozzarrella cheese)

    17

  • MAMMA MIA

    (tomato sauce, capicollo, mozzarella cheese, black olives and peppers)

    17

  • PANCETTA

    (tomato sauce, fresh mozzarrella cheese, pancetta and red onions)

    17

  • QUATTRO FORMAGGI

    (tomato sauce, fresh mozzarrella cheese, parmesan cheese, goat cheese and Fontina cheese)

    18

  • VALENTINO

    (tomato sauce, capicollo, fresh mozzarrella cheese, sundried tomato and basil)

    18

  • PROSCIUTTO E RUCOLA

    (tomato sauce, prosciutto, arugula and fresh mozzarrella cheese)

    19

PIZZE BIANCHE

  • FOCACCIA GENUINA

    (cherry tomatoes, fresh mozzarella cheese, arugula, olive oil, fine herbs and basil)

    16

  • FOCACCIA FUNGHI, FONTINA E PARMIGIANO

    (mushrooms, Fontina cheese, parmesan cheese, olive oil, herbs and basil)

    18

  • FOCACCIA SALSICCIA E RAPINI

    (Italian sausage, fresh mozzarella cheese, rapinis, olive oil, fine herbs and basil)

    18

  • FOCACCIA PROSCIUTTO E CAPRINO

    (prosciutto, goat cheese, sundried tomatoes, olive oil, herbs and basil)

    19

PERSONALIZE YOUR PIZZA

  • Vegetables

    3

  • Shrimps

    4

  • Meats

    4

  • Cheeses

    4

PASTA FRESCA

  • FUSILLI ARTIGIANI

    (fusilis, zucchinis, prosciutto, white wine and Grand Padano cheese)

    16

  • GNOCCHI AL POMODORO

    (gnocchis, fresh basil and tomato or rosé sauce + 1$/serving)

    16

  • RIGATONI CON SALSICCIA E PEPERONI

    (rigatonis, sautéed Italian sausages, caramelized peppers and white wine)

    17

  • RAVIOLI ALLA MARINARA

    (ravioli stuffed with ricotta and spinach, marinara sauce)

    18

  • TAGLIATELLE AI FUNGHI TRIFOLATI

    (tagliatelles, mixed wild mushrooms and truffle oil)

    18

  • ORECCHIETTE AL RAGÙ DI CINGHIALE

    (orecchiettes, wild boar ragu)

    19

  • ROTINI AL BACALA

    (roninies, cod, cherry tomatoes, arugula and tomato sauce)

    19

  • SPAGHETTI CON GAMBERI E RUCOLA

    (spaghettis, shrimps, arugula and white wine)

    19

*Gluten Free + $3/serving

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