ZUPPA DEL GIORNO
(soup of the day)

ARANCINI A LA ROMANA
(lightly breaded arborio rice croquette served on tomato sauce)

CAPRESE
(fresh mozzarella cheese, tomatoes, extra virgin olive oil, prosciutto + 4$/servingi)

ENDIVA AI FERRI
(grilled endive, goat cheese, pine nuts and balsamic glaze)

POLPETTE DI VITTELO
(veal meatballs, tomato sauce and parmesan cheese)

CALAMARI FRITTI
(fried calamari)

GAMBERONI AI FERRI
(grilled shrimp served with our spicy tomato sauce)

ANTIPASTO MISTO
(marinated vegetables, cured meats, shrimps + 4$/serving)

INSALATA DEL MERCATINO
(greens served with our house dressing, shrimps + $4/serving)

INSALATA DI RUCOLA CON SCAGLIE DI GRANA
(argula salad topped with Grana Padano cheese shavings, shrimps + $4/serving)

INSALATA CON PERE E FORMAGGIO
(greens, pears, Grand Padano cheese shavings, walnuts and honey)

INSALATA DI RUCOLA E BARBABIETOLA
(arugula salad, roasted beets and goat cheese)

SEMPLICE
(tomato sauce, mozzarella cheese and basil)

MAMMA MIA
(tomato sauce, capicollo, mozzarella cheese, black olives and peppers)

AMERICANA
(tomato sauce, mushrooms, sopressatta, red peppers and mozzarrella cheese)

FUNGHI
(tomato sauce, pan fried mushrooms and mozzarrella cheese)

LA VERA
(tomato sauce, fresh mozzarrella cheese and basil)

VALENTINO
(tomato sauce, capicollo, fresh mozzarrella cheese, sundried tomato and basil)

ARTIGIANI
(tomato sauce, capicollo, sopressatta, Italian sausages and mozzarrella cheese)

CARUSO
(tomato sauce, mushrooms, black olives, Italian sausages and mozzarella cheese)

GIARDINO
(tomato sauce, eggplant, mushrooms, zucchinis, red peppers, onions, black olives, goat cheese and mozzarrella cheese)

PANCETTA
(tomato sauce, fresh mozzarrella cheese, pancetta and red onions)

QUATTRO FORMAGGI
(tomato sauce, fresh mozzarrella cheese, parmesan cheese, goat cheese and Fontina cheese)

PROSCIUTTO E RUCOLA
(tomato sauce, prosciutto, arugula and fresh mozzarrella cheese)

FOCACCIA GENUINA
(cherry tomatoes, fresh mozzarella cheese, arugula, olive oil, fine herbs and basil)

FOCACCIA FUNGHI, FONTINA E PARMIGIANO
(mushrooms, Fontina cheese, parmesan cheese, olive oil, herbs and basil)

FOCACCIA SALSICCIA E RAPINI
(Italian sausage, fresh mozzarella cheese, rapinis, olive oil, fine herbs and basil)

FOCACCIA PROSCIUTTO E CAPRINO
(prosciutto, goat cheese, sundried tomatoes, olive oil, herbs and basil)

GNOCCHI AL POMODORO
(gnocchis, fresh basil and tomato or rosé sauce + 1$/serving)

FUSILLI ARTIGIANI
(fusilis, zucchinis, prosciutto, Grand Padano cheese and white wine)

RIGATONI CON SALSICCIA E PEPERONI
(rigatonis, sautéed Italian sausages, caramelized peppers and white wine)

ROTINI CON SPINACCI E SALSICCIA
(rotini, spinach, sausage and white wine)

RAVIOLI A LA MARINARA
(ravioli stuffed with ricotta and spinach, marinara sauce)

TAGLIATELLE AI FUNGHI TRIFOLATI
(tagliatelles, mixed wild mushrooms and truffle oil)

SPAGHETTI CON GAMBERI E RUCOLA
(spaghettis, shrimps, arugula and white wine)

ORECCHIETTE AL RAGÙ DI CINGHIALE
(orecchiettes, wild boar ragu)

*Gluten Free + 3