ANTIPASTI
-
ZUPPA DEL GIORNO
(soup of the day)
7 -
ARANCINI ALLA ROMANA
(lightly breaded Arborio rice croquette served on tomato sauce)
11 -
ENDIVA AI FERRI
(grilled endives, goat cheese, pine nuts and balsamic glaze)
15 -
POLPETTE DI VITELLO
(two veal meatballs, tomato sauce and parmesan cheese)
14 -
CALAMARI FRITTI
(fried calamari)
17 -
GAMBERONI AI FERRI
(grilled shrimps served with our spicy tomato sauce)
17 -
BURRATA
(italian burrata, tomato, olive oil, basil)
17 -
ANTIPASTO MISTO
(marinated vegetables, cured meats, fresh mozzarella cheese, shrimps + $4/serving)
17/1 47/4 -
POLPO ALLA GRILLA
(grilled octopus, fregola, olive oil)
18
INSALATE
-
INSALATA DEL MERCATINO
(greens served with our house dressing, shrimps + $4/serving)
10 -
INSALATA CON PERE E FORMAGGIO
(greens, pears, Grana Padano cheese shavings, walnuts and honey)
16 -
INSALATA DI RUCOLA E BARBABIETOLA
(arugula salad, roasted beets and goat cheese)
16
PIZZE ROSSE
-
SEMPLICE
(tomato sauce, mozzarella cheese and basil)
18 -
AMERICANA
(tomato sauce, mushrooms, soppressata, red peppers and mozzarella cheese)
20 -
LA VERA
(tomato sauce, fresh mozzarella cheese and basil)
20 -
ARTIGIANI
(tomato sauce, capicollo, soppressata, Italian sausages and mozzarella cheese)
21 -
CARUSO
(tomato sauce, mushrooms, black olives, Italian sausage and mozzarella cheese)
21 -
MAMMA MIA
(tomato sauce, capicollo, mozzarella cheese, black olives and hot peppers)
21 -
PANCETTA
(tomato sauce, fresh mozzarella cheese, pancetta and red onions)
21 -
VALENTINO
(tomato sauce, capicollo, fresh mozzarella cheese, sundried tomatoes and basil)
22 -
CARCIOFFI OLIVE E PANCETTA
(tomato sauce, fresh mozzarella cheese, artichokes, black olives, Pancetta and parmesan cheese)
24 -
GIARDINO
(tomato sauce, eggplants, mushrooms, zucchinis, red peppers, onions, black olives, goat cheese and mozzarella cheese)
23 -
QUATTRO FORMAGGI
(tomato sauce, fresh mozzarella cheese, parmesan cheese, goat cheese and fontina cheese)
24 -
PROSCIUTTO E RUCOLA
(tomato sauce, prosciutto, arugula and fresh mozzarella cheese)
24
PIZZE BIANCHE
-
FOCACCIA GENUINA
(cherry tomatoes, fresh mozzarella cheese, arugula, olive oil, fine herbs and basil)
21 -
FOCACCIA FUNGHI, FONTINA E PARMIGIANO
(mushrooms, fontina cheese, parmesan cheese, olive oil, fine herbs and basil)
23 -
FOCACCIA PROSCIUTTO E CAPRINO
(prosciutto, goat cheese, sundried tomatoes, olive oil, fine herbs and basil)
24
Extras
-
Vegetables
3 -
Shrimps
6 -
Meats
6 -
Cheeses
6 -
Burrata
12
PASTA FRESCA
-
FUSILLI ARTIGIANI
(fusillis, zucchinis, prosciutto, white wine and Grana Padano cheese)
20 -
GNOCCHI AL POMODORO
(gnocchis, fresh basil and tomato sauce, rosé sauce + $1/serving)
20 -
RIGATONI CON SALSICCIA E PEPERONI
(rigatonis, sautéed Italian sausage, caramelized peppers and white wine)
21 -
RAVIOLI ALLA MARINARA
(raviolis stuffed with ricotta and spinach, marinara sauce)
22 -
TAGLIATELLE AI FUNGHI TRIFOLATI
(tagliatelles, mixed wild mushrooms and truffle oil)
23 -
ORECCHIETTE AL RAGÙ DI CINGHIALE
(orecchiettes, wild boar ragu)
24 -
SPAGHETTI CON GAMBERI E RUCOLA
(spaghettis, shrimps, arugula and white wine)
24
*Gluten-Free penne + $4/serving
DESSERTS
-
Cannoli sicilien
Biscuit gaufré farci à la ricotta sucrée
7 -
Caffè affogato
Espresso double coulé sur une boule de crème glacée à la vanille
7 -
Crème brûlée
Crème caramélisée composé de jaunes d'oeuf, sucre, crème de vanille et caramel
10 -
Dessert-vedette
9 -
Pizza al cioccolato
Cuite au four, Pâte à pizza garnie de chocolat à la noisette
12 -
Zeppola Artigiani
Beignet avec ricotta sucrée et miel
11 -
Fritelle
Petit beignet à la cannelle servi avec ricotta sucrée et petits fruits
11 -
Tiramisu maison
Fromage mascarpone, biscuit savoiardi, espresso et liqueur à la noisette
12